All the latest food, travel and recipe features by John Gregory-Smith found in magazines and websites
John Gregory-Smith hikes around the Faroe Islands experiencing the incredible landscapes and unique food.
John Gregory-Smith tries the new cuisine in Sydney, Australia for a feature in American Airlines magazine, Celebrated Living.
John Gregory-Smith picks out his favourite places to eat and drink in Sydney for Olive Magazine's Instatravel page this January
John Gregory-Smith tries the new cuisine in remote Atlantic Islands better known for serving boiled sheep head, fermented meat and…
From Tacos to sizzling seafood, I wrote about the best food in San Diego for The Evening Standard in this…
John Gregory-Smith explores the Lycian coast of Turkey for Metro Newspaper and found out how to beat the crowds in…
I was so lucky to have been commissioned by Delicious Magazine to write about the amazing work that World Food…
My love letter to the London dining scene in the May/June issue of the marvelous magazine, Celebrated Living for American…
I wrote a piece for Metro newspaper about why I love the Middle East and why when you travel there,…
After travelling around Lebanon, I wrote a few exclusive recipes for Sainsbury's magazine, including this juicy lamb shawarma recipe, as…
This website uses cookies.