I will be back at River Cottage Festival again this year on August 24th, cooking up a Lebanese feast from my new book, Saffron in the Souk.
lick the link for tickets to the festival
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John Gregory-Smith tries the new cuisine in Sydney, Australia for a feature in American Airlines…
John Gregory-Smith picks out his favourite places to eat and drink in Sydney for Olive…
I'll be appearing at the BBC Good Food Show Winter on Saturday 30th November cooking…
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