john gregory-smith

About John

John Gregory-Smith is a chef, presenter and best selling author who specialises in Middle Eastern and North African cuisine. He has written five cookbooks including Saffron in the Souks and Orange Blossom and Honey. He travels all over the world in search of the best recipes, contributing regularly to various UK publications. When in London, his events always receive rave reviews.

BOOKS

saffron in the souks cookbook john gregory-smith

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