John Gregory-Smith

John Gregory-Smith is a chef and food writer who specialises in Middle Eastern and North African cuisine. Orange Blossom and Honey is his fourth cookbook, following the success of Turkish Delights, Mighty Spice Express and Mighty Spice Cookbook.

John also writes food and travel features for various print and online publications, including ES online, Attitude Magazine ane Grazia. He has worked as a presenter, appearing in the UK and USA, including hosting online series Telegraphs Fabulous Foodies 2015.

His recipes have been featured in Sainsbury’s Magazine, The Times, The Daily Mail, Men’s Health, GQ, House and Home, Red Magazine and Stylist; and he has written for various publications including Women and Home, Wanderlust, Telegraph Men Guardian and BA Highlife.

john 3

My books

Turkish delights
Turkish delights

Vibrant Turkish recipes, from the Bosporus to the Black Sea.

Mighty spice express
Mighty spice express

Speedy street food made easy.

Mighty spice
Mighty spice

A whirlwind tour of cooking with spices.

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt