John Gregory-Smith is a chef and food writer who specialises in Middle Eastern and North African cuisine. Orange Blossom and Honey is his fourth cookbook, following the success of Turkish Delights, Mighty Spice Express and Mighty Spice Cookbook.
John also writes food and travel features for various print and online publications, including ES online, Attitude Magazine ane Grazia. He has worked as a presenter, appearing in the UK and USA, including hosting online series Telegraphs Fabulous Foodies 2015.
His recipes have been featured in Sainsbury’s Magazine, The Times, The Daily Mail, Men’s Health, GQ, House and Home, Red Magazine and Stylist; and he has written for various publications including Women and Home, Wanderlust, Telegraph Men Guardian and BA Highlife.
Vibrant Turkish recipes, from the Bosporus to the Black Sea.
Speedy street food made easy.
A whirlwind tour of cooking with spices.