Bangkok, a city guide to my favourite places

Chinatown bursts to life at night as street vendors line the neon-lit roads and cook up a storm for hungry diners. Drunken rice was one of my favourite dishes; beautifully fluffy egg fried rice, prawns, squid, pork, holy basil, chilli and fish sauce. Literally banging. I did a fantastic tour with Expique who took me to the best off-the-beaten-track stalls.

If like me you’re always on the lookout for authentic, knock your socks off tasty food, then I can’t recommend lunch at Soei enough. This unassuming restaurant moved from a railway track cafe to a new home in Ari, north Bangkok. The food is central Thai and incredible. I ate beef with holy basil and chilli, spicy tom yum goong, fried fish heads (bit weird, but try), incredible raw shrimp with lime and chilli and stir-fried morning glory. The menu is all in Thai but they do have a handy photo album to help you decipher the different dishes.

The laid back vibes of Talat Noi are just enchanting. This old neighbourhood was established 200 years ago by Chinese Merchants and is still a hotbed of industry and incredible Chinese food. I loved the walking tour with Backyard Travel, they unlocked the neighbourhood for me.

Forget seedy ping pong bars and crappy backpacker joints, head to Nana Road where you will find slick bars with killer cocktails and all the cool kids – be warned there are two Nana Roads in Bangkok; one in Chinatown, which is the one you want, and one in the red light district. Avoid! I loved Tep and Teens of Thailand.