After spending time in Lebanon working on my new cookbook, which by the way will be out in May 2018, I put together a roundup for Evening Standard of my favourite restaurants in Beirut’s Mar Mikhael district. This hip hangout is so cool and just bursting with amazing places to eat. Click here for the full feature on Evening Standard
John Gregory-Smith hikes around the Faroe Islands experiencing the incredible landscapes and unique food.
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John Gregory-Smith tries the new cuisine in Sydney, Australia for a feature in American Airlines…
John Gregory-Smith picks out his favourite places to eat and drink in Sydney for Olive…
I'll be appearing at the BBC Good Food Show Winter on Saturday 30th November cooking…
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