Chocolate and Tahini French Toast

1. Whisk the eggs together with the milk, maple syrup, coco powder and a pinch of salt in a shallow dish until smooth.
2. Dunk the bread into the egg mix, making sure that both sides get completely covered.
3. Heat half the oil in a non-stick frying pan over medium heat and fry the half the bread for 1-2 minutes a side or until golden. Repeat with the rest.
4. To serve, divide the French toast between two plates. Spread over the hazelnut spread and then drizzle over the tahini. Scatter over the hazelnuts and a little sea salt, grab a fork and tuck in.

Serves 2

2 eggs
3 tbsp milk/oat milk
1 tbsp maple syrup
½ tsp coco powder
6 small slices brioche bread (200g total)
2 tbsp olive oil
60g hazelnut spread
40g tahini
20g toasted hazelnuts, smashed
Sea salt