Portfolios Archive - John Gregory Smith

Lamb Burgers with Red Pepper Relish & Blue Cheese

These juicy lamb burgers are topped off with creamy blue cheese and a really speedy red pepper relish. Perfect for a summer BBQ.

Sticky Harissa Lamb Ribs

Recipes

Cooked low and slow in a very simple spice rub and finished off with a sticky harissa marinade, this easy lamb recipe is perfect for the weekend.

Charred Lamb Loin with Smoky Aubergine Labna

Recipes

A sumptuous super based on a classic Turkish dish, Ali Nazik; charred lamb loin served with smoked aubergine and labna, finished off with chilli butter.

Zaatar Lamb Tacos

Recipes

For the ultimate Taco Tuesday, dive into my zaatar spiced pulled lamb tacos, slowed cooked to perfection. Click here to get the recipe.

Summer Lamb and Orzo Salad

Recipes

A sizzling summer lamb dish that's so easy to make and tastes incredible. It's perfect for all your friends and family to tuck into.

Smoky Chicken Traybake

Recipes

Flavoured with Harissa, smoked paprika and orange, this delicious chicken traybake recipe really packs a punch and is great on the BBQ as well.

Cauliflower and Black Rice Salad

Recipes

Made with zaatar blackened cauliflower, loads of herbs and fabulous black rice, this epic salad is perfect as a side dish or a veggie feast.

JGS London Pop Up in Metro

Press

Metro Covered my London residency at Great Guns Social to celebrate the launch of my new book Saffron in the Souks this summer.

Rosewater Peaches

Recipes

This is just the simplest dessert to make if you don’t have much time, just beautifully ripe peaches, ripped up and placed into rosewater infused yogurt and then drizzled with runny honey.

Feta, Chard and Zaatar Eggs

Recipes

This satisfying brunch recipe or light supper is so easy make, just lovely chard served with whipped feta and a poached egg.