Chef John Gregory-Smith

Inside The Kitchen Of – Exuberance, March 2017

For UK-based chef John Gregory Smith, first came love, and then came a cookbook (Turkish Delights). After falling in love with his Turkish partner, Smith embarked on a culinary journey to chronicle the flavors of his paramour’s homeland. Here, he describes the wonders of the cuisine and why they’re so easy to integrate into any palette.

Read the full interview here 

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John Gregory-Smith | Grazia MagazineMrouzia - Food and Travel Magazine