Lemongrass Mojito


  1. Start by making the lemongrass sugar syrup. Bash the fat end of the lemongrass with a rolling pin and chuck them into a non-stick saucepan with the sugar and Xml of water. Bring to the boil over a high heat, reduce to a simmer and cook for about a minute until clear. Remove from the heat and leave to cool completely.
  2. Squeeze the juice of a lime into each jam jar and add the lime after. Divide the mint between each jam jar.
  3. Remove the lemongrass from the sugar syrup. Add the rum and mix well. Divide between the six jam jars and pop the lids on.
  4. When you are ready to serve, add the ice to the cocktails and then with the lid on give them a good shake. Top up with soda water and serve immediately.


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Serves 6

4 stalks of lemongrass
60g Golden Billington’s Caster sugar
300ml white run
12 limes, quartered
12 sprigs of mint
Soda water to serve
Ice to serve

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