This simple summer salad is all about using the freshest ingredients. Pick the ripest peaches you can so that they are really juicy and full of flavour. This robust salad is lovely with burrata, which you can use instead of the feta.


  1. To make the dressing, whisk all the ingredients together with a good pinch of salt.
  2. Put the peaches, radicchio, rocket and tomatoes into a mixing bowl and add the dressing. Toss together and transfer to a serving dish. Crumble over the feta and garnish with the pomegranate seeds and chilli. Serve immediately.


Serves 2-3

For the dressing
1 tbsp olive oil
2 tbsp. date molasses
The juice of a lemon
Sea salt

For the salad
2 really ripe peaches, stoned and cut into wedges
100g radicchio, shredded
A handful of rocket leaves
100g cherry tomatoes, halved
70g feta
25g pomegranate seeds
½ a red chilli, finely sliced

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