Roasted Grapes and Feta Salad


  1. Preheat the oven to 180 fan. Put the grapes into a roasting dish and add the olive oil. Season with salt and pepper and toss together. Roast for 30-35 until sticky.
  2. Put the grapes and all the juices onto a serving dish and crumble over the feta. Drizzle over the pomegranate molasses. Garnish with the mint and almonds and serve immediately.


Serves 4

500g seedless red grapes
2 tbsp olive oil
100g feta
2 tbsp pomegranate molasses
A handful of finely chopped mint
20g toasted almonds, smashed into a rubble
Sea salt and black pepper

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Blackened Cauliflower HummusCauliflower Steaks with Pea and Feta Mash