- Get the tagliatelle on to cook in a pan of boiling water for 8-10 minutes until al dente, or as directed on the packet. If using egg noodles they only take 3-4 minutes until al dente
- Whist the pasta cooks, heat the oil in a wok over a high heat. Add the onion, pepper and broccoli and stir-fry for 4-5 minutes until tender.
- Drain the pasta and add to the sauce. Chuck in everything else and add 1 tbsp of water. Stir-fry for a minute or so until everything is combined and you have a lovely shiny sauce. transfer to a bowl and serve immediately with chilli sauce.
100g tagliatelle any egg noodle you like
½ tbsp olive oil
1 red onion, thinly sliced
1 red pepper, thinly sliced
80 broccoli, florets and finely chopped stalks
80-100g cooked chicken or prawns (optional)
2 tsp Sichuan hot stir-fry sauce
2 tsp oyster sauce
1 tsp dark soy sauce
1 tsp light soy sauce
Chilli sauce to serve