Sticky Chilli Halloumi

Method

  1. Heat the oil in a non-stick frying pan over a medium heat. Add the halloumi and fry it until golden. I find the first side takes 2-3 minutes and the second about 1-2 minutes.
  2. Reduce the heat a little add the harissa, ½ the honey, lemon and a pinch of salt. Mix together gently and turn the halloumi in the sauce.
  3. To serve, transfer the halloumi to a serving plate and spoon over everything from the pan. Drizzle over the remaining honey and scatter over the thyme leaves. Serve immediately.

Ingredients

Serves 2

1 tbsp olive oil
225g block halloumi, sliced
1 tbsp rose harissa
2 tbsp runny honey
The juice of ½ a lemon
The leaves from a sprig of Thyme
Salt

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
The Ultimate Egg Roll