Thai Drunken Noodles

1. Put the rice noodles into a bowl and pour over just boiled water. Cover and leave for 6-8 minutes until al dente. Drain and refresh well to stop them sticking and then drain again.
2. Heat the oil in a wok over a high heat. Add the onion and pepper and stir-fry for 2-3 minutes until a little golden. Add the prawns and continue to stir fry for 2-3 minutes until cooked through. Chuck in the chilli and garlic and stir-fry for 30 seconds until fragrant, then add the greens and stir fry for 1-2 minutes until wilted.
3. Tip the noodles into the pan and add the soy sauce, oyster sauce, fish sauce and lime juice. Toss together. Divide between four bowls and tuck in.

Serves 4

250g rice noodles
2 tbsp olive oil
1 onion, thinly spiced
1 red pepper, thinly spiced
300g raw peeled king prawns
1 red chilli, finely chopped
3 cloves garlic finely chopped
100g spinach/kale/greens
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp fish sauce
The juice of ½ lime