In Food and travel writing

John Gregory-Smith’s Sizzling Summer Salads presented on Sunday Brunch, Channel 4

john gregory-smith

Make the most of summer with John’s sizzling summer salad recipes that he presented on Sunday Brunch in June 2017 – recipes include a sabich salad, fattoush with sumac chicken, tuna orange and herb salad and halloumi and beet bowls  –   click here for his recipes

Leave a Comment

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
john gregory-smith recipes