Persian rice – Tahdig Recipes This elegant rice recipe is cooked in two stages to give you the perfect Persian tahdig, a crispy layer of rice, pan fried in butter until crunchy.
Aubergine Ghormeh Sabzi Recipes My vegetarian version of the classic Persian stew, gormez sabzi, is a wonderfully fragrant dinner party dish. This vegetarian recipe is very easy to make.
Sticky Pomegranate Chicken Recipes This easy chicken traybake recipe is packed with so much flavour from pomegranate molasses and sumac. Serve with a green salad for an easy dinner.
Raki Watermelon and Mint Cocktails Recipes Made with fresh tasting raki, a Turkish spirit, juicy watermelon, lime and mint, this refreshing cocktail recipe is so easy to make.
Menemen – Turkish Eggs Recipes This classic Turkish breakfast recipe is made with scrambled eggs cooked with tomatoes and peppers. Perfect with loads of coffee and bread.
Amlou and Dark Chocolate Cups Recipes Made with almonds and argon oil, Amlou is a Moroccan version of peanut butter and it gives a fabulous flavour to these dark chocolate cups.
Griddled Aubergines with Labna Chilli and Walnuts Recipes Charred until tender and then served on a bed of thick and creamy labna these fabulous griddled aubergine toasts are delicious for a light lunch
Thai Green Curry Recipes Sink into my Thai green curry recipe made with delicious homemade curry paste. I have used pork but you can swap that for anything you like.
Drunken Rice Recipes I discovered this delicious stir-fried rice recipe in Talat Noi, a wonderful old Chinese neighbourhood in Bangkok. It's classic street food.
