Black Pepper and Fenugreek Chicken Kebabs


  1. Put the yogurt, olive oil, garlic, lime juice, fenugreek, black pepper, turmeric and a huge pinch of salt into a mixing bowl and mix together until smooth. Chuck in the chicken and mix well so it’s completely coated. Leave to marinade for 30 minutes or overnight.
  2. Pre heat the oven to 220 fan. Thread the chicken onto four skewers – if you are using wooden, soak them for 10 minutes to stop them burning. Place onto a grill rack and cook for 10-12 minutes until cooked through. Add a little more salt before serving.
  3. Meanwhile, mix the red onion and parsley with the lemon and a pinch of salt.
  4. Serve the kebabs with the salads, pickles, chilli sauce and rice or bread, as you like.


Serves 4

100g Greek yogurt
2 tbsp olive oil, plus extra for drizzling
6 cloves garlic, crushed
The juice of a lime
2 tsp ground fenugreek
2 tsp fine ground black pepper
1 tsp turmeric
600g chicken thighs, cut into 1 inch cubes
Sea salt

To serve
1 red onion finely chopped
A handful of parsley leaves finely chopped
The juice of ½ a lemon
1 baby gem, roughly chopped
2 tomatoes, roughly chopped
Chilli sauce
Rice or bread as you like

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
Steak and Chips recipePizza Toast