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Charred Lamb Loin with Smoky Aubergine Labna2019-08-082019-08-08https://www.johngregorysmith.com/wp-content/uploads/2015/08/john-gregory-smith1.pngJohn Gregory Smithhttps://www.johngregorysmith.com/wp-content/uploads/2015/08/john-gregory-smith1.png200px200px