- Mix the cream cheese together with the sour cream until smooth and then chuck in the spring onions, pickles, chives, garlic, lemon zest and a pinch of salt. Mix well and transfer to a serving dish. Now this bit is hard for us all, you have to let it sit for 30 mins so the flavours develop or an hour in the fridge.
- To serve, scatter over the remaining chives, add a drizzle of olive oil and dive in with crisps and as much zaatar as you like.
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300ml sour cream
150g cream cheese
4 spring onions, finely chopped
4-6 pickled chillies, finely chopped
2 handful of finely chopped chives
2 cloves garlic crushed
The zest of a lemon
Zaatar to serve
Crisps to serve