Method
- Pre heat the oven to 170 fan. Put the butter into a mixing bowl and add the sugar and a good pinch of salt. Beat together until combined and pale. Add the egg and mix together.
- Sift the flower and baking powder into the bowl and mix together until combined. The mix should be claggy and thick. Chuck in the chocolate chips and mix well.
- Tip the cookie dough into an oven proof frying pan and flatten it out into a huge cookie. Poke the Rolos into the top and bake for 18 minutes or until a little firm at the side and still gooey in the middle. Remove from the oven and leave to cool for 10 minutes, before serving warm with ice cream.
Ingredients
Serves 8
170g butter at room temp
220g light brown sugar
1 egg
250g plain flower
1 tsp baking powder
250g chocolate chips, I like a mix of dark and light
2 packs Rolo
Ice cream to serve
Sea Salt
