Culinary whizz John Gregory Smith became fascinated with Middle Eastern flavours after a food-filled father and son trip to Fez. The hospitality of the locals opened John up to a culture that is centred on family and food, two of his own prominent influences.
After the success of three other Middle Eastern cookbooks, countless recipes gracing the pages of The Times, GQ and Men’s Health, and a TV presenting stint for The Telegraph’s Fabulous Foodies, his new book Orange Blossom and Honeydeconstructs authentic, Moroccan family recipes and brings them into the British home. Here he takes us on a journey with tantalising stops at bustling markets, hidden seafood spots and, surprisingly, petrol station food trucks.
Read the full interview at Suitcasemag.com
