John Gregory-Smith is the kind of person whose house you walk in to and immediately help yourself to something in the fridge. He has the familiarity of a distant relative, and the boisterous warmth of an old friend. “Thank God we pushed this back to 10am. There was a lot of wine last night.” He says as he opens the front door. He ushers us up to his kitchen, which is filled with the aroma of breakfast.
Read the full interview at thecuriouspear.com
