simple winter salad

Made with fresh seasonal ingredients, this versatile winter salad makes a great side dish to have with any roast dinner. You can pimp it into a light lunch for two with a handful of pomegranate seeds and your favourite goat’s cheese ripped up over the top.


  1. Peel and slice two or the clementines into thin rounds. Add to a mixing bowl along with the salad leaves. Toss together.
  2. Squeeze the juice from the remaining clementine into a mixing bowl. Add the lemon juice, oils and a good pinch of salt and pepper. Whisk together.
  3. Tip the dressing over the salad and toss together. transfer to a serving dish and sprinkle over the hazelnuts. Serve immediately.


Serves 4 as a side

3 clementines
130g mixed watercress, rocket and spinach
1 head chicory, picked
juice of 1/2 a lemon
2 tbsp olive oil
2 tsp. hazelnut oil
30g hazelnuts, bashed in a course rubble
Sea salt and pepper

Related Projects
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
the best chocolate brownieseasy hummus recipe