Archives

After years in the making, I finally got to shoot with Leo Holden aka Snooty Fox Images - he is an incredible photographer and I loved it.

I'll be back at Abergavenny Food Festival at the end of summer, 22nd September, talking about my new book, Saffron in the Souks.

Catch me on August 25th as i get revved up at CarFest and cook up a Lebanese food storm from my new book, Saffron in the Souks.

Join me for a Lebanese cooking class at Divertimenti on 29th June where I will guiding you through a meze masterclass from my new book.

On September the 7th 2019 I will be hosting a meze masterclass at John Whaite's fabulous cookery school, cooking dishes from Lebanon

John Gregory-Smith will be demoing recipes from his new Lebanese cookbook, Saffron in the Souks, in the chefs kitchen at Google HQ Kings Cross

I first fell in love with the Faroe Islands after seeing them on Instagram. I finally got to visit the rugged archipelago and fell under their spell.

Despite the dreamy setting, incredible activities and chance to see the Northern Lights, my night at The Ice Hotel was freezing. Read more

I wrote a piece for Metro newspaper about why I love the Middle East and why when you travel there, you should go with as few preconceived ideas as possible.

After travelling around Lebanon, I wrote a few exclusive recipes for Sainsbury's magazine, including this juicy lamb shawarma recipe, as well as a fresh tabbouleh and lovely date cookies.