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I will be teaching a class at the fabulous Divertimenti cookery school in London on 29th June focusing on some of the mouthwatering meze dishes in my new Lebanese cookbook, Saffron in the Souks.

Join me in the kitchen to make my zesty spring tabbouleh, creamy smashed lemon chickpeas – a variation of hummus – and my garlic chicken wings with coriander and pistachio pesto.

Tickets cost £125 and are available from the link below

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john gregory-smith and JOhn Whaitejohn gregory smith at carfest South