Lamb Cutlet Fattah

This is my version of a very traditional Middle Eastern dish where the meat would be covered in a rich tahini sauce and then showered in different toppings.

Persian rice – Tahdig

This elegant rice recipe is cooked in two stages to give you the perfect Persian tahdig, a crispy layer of rice, pan fried in butter until crunchy.

Aubergine Ghormeh Sabzi

My vegetarian version of the classic Persian stew, gormez sabzi, is a wonderfully fragrant dinner party dish. This vegetarian recipe is very easy to make.

Sticky Pomegranate Chicken

This easy chicken traybake recipe is packed with so much flavour from pomegranate molasses and sumac. Serve with a green salad for an easy dinner.

Menemen – Turkish Eggs

This classic Turkish breakfast recipe is made with scrambled eggs cooked with tomatoes and peppers. Perfect with loads of coffee and bread.