Turkey and Harissa Grilled Cheese


  1. Mix the spring onions with the turkey, cheese, mayonnaise, harissa and a pinch of salt.
  2. Butter the bread and place buttered side down onto a chopping board. Spread the filling out in an even layer on one slice of bread and top with the other.
  3. Heat a non-stick frying pan over a medium heat and cook the sandwich for 1 ½ – 2 minutes a slice until golden and crispy. Turn off the heat and cover the pan. Leave for a minute so that the cheese goes really oozy. Slice in half and serve immediately.


Serves 1

2 spring onions, finely sliced
60g shredded turkey
60g course grated Tickler Mature Cheddar
50g mayonnaise
1 tbsp rose harissa
20g butter
2 large slices of sour dough bread
Sea salt

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