Recipes

Goan Prawn Curry

This south Indian prawn and coconut curry is super-quick to make. It's hot, sweet and sour all at once. This easy Indian recipe is such a great curry.

Banging Breakfast Eggs

Made with spicy Turkish Pepper paste, muhammara, these eggs, served with crisp halloumi and fried sujuk, are perfect for a quick weekend brunch

Zaalouk with Crispy Halloumi

Taken from his latest cookbook, Orange Blossom and Honey, this simple aubergine dish, Zaalouk, is served with pan-fried halloumi and loads of coriander

Libyan Style Shakshuka

John’s Hummus Recipe

After learning about hummus in Tel Aviv, John Gregory-Smith makes an easy hummus recipe that is perfect to make for a quick dinner recipe.

Simple winter salad

Made from fresh seasonal ingredients, this simple winter salad is a great side dish for any roast dinner or a light lunch for two.

The best dark chocolate brownies

Made with a hint of clove and cinnamon, this rich dark chocolate brownie recipe makes a decadent dessert or wickedly good snack.

Stem Ginger and Cardamom Mamounia

This classic Middle Eastern Dessert is made with sweet stem ginger and fragrant cardamom which add mass of flavour to my mamounina recipe

Blackened Broccoli and Chorizo Eggs

Inspired by a trip to Australia, this brunch recipe from John Gregory-Smith is made with blackened broccoli, a rich Chorizo and tomato sauce, and fried eggs

Indian Chicken and Spinach Curry

A simple Indian chicken curry recipe with a creamy spinach sauce inspired by John's trips to India. This easy curry is a perfect midweek meal.