Portfolios Archive - Page 32 of 44

Harissa Philly Cheesesteaks

These easy Harissa Philly Cheesesteaks make such a quick and easy dinner recipes. I use a cream cheese and loads of harissa to give them bite.

Chicken Shish and Zhoug Pittas

Recipes

Made with tender pieces of quick cooked Chicken Shish and a spicy Zhoug, these perfect Pittas make such a great mid week dinner

Whole Roasted Cauliflower

Recipes

Roasting the whole cauliflower intensifies the flavour. The tahini, pistachios and rose petals, add extra flavour and make such a sensational centrepiece.

Balkan Hummus Bowls

Recipes

I first discovered these Balkan hummus bowls at my favourite cafe in Tel Aviv, Shlomo and Doron. The topping is made with smoked aubergine.

Salmon Shawarma with Red Pesto Freekeh

Recipes

John's Salmon Shawarma with Red Pesto Freekeh is ready in well under 30 minutes and makes for a fabulous quick and easy mid week meal.

Creamy Aubergine Pasta

Recipes

My creamy aubergine pasta is made with spicy aubergines cooked in a creamy mascarpone sauce, makes a deliciously easy mid-week meal.

Word on the Street – Attitude Magazine January 2020

Press

World on the Street - Attitude Magazine January 2020

Chorizo Shakshuka

Recipes

Chorizo Shakshuka has everything a brunch dish should have. It's made using chorizo, which, let’s face it, makes everything better.

Roasted Sprout and Green Tahini Salad

Recipes

Made with smoky charred sprouts, this Roasted Sprout and Green Tahini Salad is perfect for a light lunch or as a side to a roast dinner.

Panettone French Toast with Clotted Cream

Recipes

Perfect for the holidays, this festive Panettone French Toast is covered in clotted cream and rich salted caramel sauce for a decadent dessert or brunch.

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