This is just the simplest dessert to make if you don’t have much time, just beautifully ripe peaches, ripped up and placed into rosewater infused yogurt and then drizzled with runny honey.
This delish dish was inspired by my recent trip to Sydney where I was promoting my book, Saffron in the Souks. I dined at Nomad, a modern Lebanese restaurant in Surry Hill with a fabulous open [...]
This is a rif on the sensational Iraqi sandwich, Sabish. It’s a textural delight of sticky fried aubergines, boiled eggs, chickpeas and salad, doused in tahini and served in a soft pitta.
Zhoug is a vibrant green, spicy Yemenite chilli paste. It’s fresh and fragrant and goes so well with kebabs, grilled fish, fried eggs and roasted aubergines. It’s a balance of flavours, so tweak [...]
