Inspired by the fabulous date palms that grow along the Dra Valley in Southern Morocco, this rich lamb date and saffron tagine is so fragrant and lightly sweetened by the sticky dates that mellow [...]
A sumptuous super based on a classic Turkish dish, Ali Nazik; charred lamb loin served with smoked aubergine and labna, finished off with chilli butter.
This is just the simplest dessert to make if you don’t have much time, just beautifully ripe peaches, ripped up and placed into rosewater infused yogurt and then drizzled with runny honey.
